How to Make French Toast and Croissants at Home
How to Make French Toast and Croissants at Home
French toast making tutorial:
Enjoying a delicious breakfast at home is a great way to start the day. Whether you crave the sweet, comforting taste of French toast or the buttery, flaky texture of a croissant, making these treats from scratch can be a rewarding experience. This guide will walk you through simple steps to create both dishes in your own kitchen.
Homemade French Toast Recipe
Ingredients:
2 large eggs
½ cup milk (whole milk or half-and-half for a richer taste)
1 tbsp sugar (optional)
1 tsp vanilla extract
½ tsp ground cinnamon
A pinch of salt
4 slices of thick bread (brioche, challah, or white bread)
1 tbsp butter (for cooking)
Maple syrup, powdered sugar, or fresh fruits (for topping)
Instructions:
1️⃣ Prepare the Batter
- In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
2️⃣ Soak the Bread
- Dip each slice of bread into the batter, ensuring both sides are evenly coated but not overly soggy.
3️⃣ Cook the French Toast
Heat a skillet or non-stick pan over medium heat and melt the butter.
Place the soaked bread onto the pan and cook for 2-3 minutes per side, or until golden brown.
4️⃣ Serve and Enjoy
Transfer to a plate and top with maple syrup, powdered sugar, or fresh fruits.
Serve warm and enjoy!
Tips for the Best French Toast:
✔ Use stale bread for better absorption of the batter.
✔ If you like a custard-like texture, let the bread soak a few seconds longer.
✔ Cook on medium heat to avoid burning while ensuring a crispy exterior.
Homemade Croissant Recipe
Croissant making tutorial:
Ingredients:
3 ½ cups (450g) all-purpose flour
¼ cup (50g) sugar
1 ½ tsp salt
1 tbsp active dry yeast
1 cup (240ml) warm milk
1 cup (225g) unsalted butter, chilled
1 egg (for egg wash)
Instructions:
1️⃣ Prepare the Dough
In a bowl, combine warm milk and yeast, then let it sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together flour, sugar, and salt.
Gradually mix in the yeast-milk mixture and knead the dough for about 5 minutes until smooth.
Cover and refrigerate for at least 2 hours (or overnight for better results).
2️⃣ Incorporate the Butter
Roll out the dough into a rectangle (about 10x15 inches).
Place the chilled butter in the center and fold the dough over it, sealing the edges.
Roll out again into a rectangle, then fold into thirds like a letter.
Refrigerate for 30 minutes, then repeat this rolling and folding process two more times.
3️⃣ Shape the Croissants
Roll the dough out into a large ¼-inch thick rectangle.
Cut into long triangles (about 5 inches at the base).
Roll each triangle from the base to the tip to form the croissant shape.
Place on a baking sheet lined with parchment paper and let rise for 2 hours.
4️⃣ Bake the Croissants
Preheat your oven to 375°F (190°C).
Brush each croissant with a beaten egg for a golden crust.
Bake for 18-20 minutes until puffed up and golden brown.
Let cool slightly and enjoy!
Tips for Perfect Croissants:
✔ Use cold butter to achieve flakiness.
✔ Be patient with the layering process; it creates the classic croissant texture.
✔ Let the dough rise properly before baking for a light and airy texture.
Final Thoughts
Making French toast and croissants at home may seem challenging, but with the right steps, you can achieve bakery-quality results in your own kitchen. French toast is a quick, satisfying breakfast, while croissants require patience but reward you with rich, buttery layers. Whether you’re looking for a simple morning treat or a fun weekend baking project, these recipes will bring delicious joy to your table!